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Current Position:Home » Documents » Food Industry Reports » China »

China GB 5413.21-2010 National Food Safety Standard

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  • Published: 2013-07-19
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  • Language: English
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Introduction
GB 5413.21-2010
National Food Safety Standard
Determination of calcium, iron, zinc, sodium, potassium, magnesium,copper and manganese in foods for infants and young children, raw milk and dairy products

1 Scope
This standard regulate the method for the determination of calcium, ferrum, zinc, sodium, potassium,magnesium, copper and manganese in food for infants and young children and dairy products.

This standard applies to the determination of calcium, ferrum, zinc, sodium, potassium, magnesium, copper and manganese in food for infants and young children and dairy products.
2 Normative cited documents
The reference cited in this standard is necessary. For the cited documents which are labeled with date, all their subsequent modification sheets or modified versions are not applicable for this standard. For the cited documents which are not labeled with date, their latest versions are
applicable for this standard.


 
 
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