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Current Position:Home » Documents » Food Industry Reports » China »

China GB 5413.30-2010 Determination of impurities in milk and milk product

  • Published: 2013-07-19
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GB 5413.30-2010
Nation food safety standard
Determination of impurities in milk and milk product

1. Scope
This Standard specifies the method for the determination of impurities in milk and milk products.
This Standard applies to the determination of impurities in pasteurized milk, sterilized milk, raw milk, condensed milk and dried milk; however not applies to products containing non-milk proteins, starch-like substance, insoluble colored substance and additives which can affect filtration.
2. Normative references
The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references,the latest edition of the referenced document (including any amendments) applies.
3. Principle
Impurities are determined by the amount of visible insoluble substances left on the filter pad after the sample is filtered and washed through the filter pad.

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