| Make foodmate.com your Homepage | Wap | Archiver
Advanced Top
Search Promotion
Search Promotion
Post New Products
Post New Products
Business Center
Business Center
 
Current Position:Home » Documents » Food Industry Reports » China »

China GB 5413.34-2010 National food safety standard Determination of acidity in milk and milk produc

PDF
  • Published: 2013-07-19
  • File Format: PDF
  • Views: 324   
  • Size: 143.09K
  • Language: English
  • Download Times: 599
enter the download page
Introduction
GB 5413.34-2010
National food safety standard
Determination of acidity in milk and milk products

Method 1 in this standard specifies two methods. Reference method is equivalent adoption of International Dairy Federation standard IDF 86: 1978 – Dried milk - Determination of Titratable Acidity (Reference method); routine method is equivalent adoption of International Dairy Federation standard IDF 81: 1981 – Dried milk - Determination of Titratable Acidity (Routine method); reference method is the referee method.

This standard cancels and replaces acidity determination in GB/T 5009.46-2003 - Method of analysis of hygienic standard of milk and milk products, acidity determination in GB/T 5416-85 – Analytical method for butter, milk freshness test in GB/T 5409-85 – analytical method for milk and GB/T 5431.28-1997 – Dried milk – Determination of Titratable Acidity.

Replaced previous published standards:
——GB/T 5409-85;
——GB/T 5413.28-1997;
——GB/T5416-85;
——GB 5425-85;
——GB 5009.46-1985, GB/T 5009.46-1996, GB/T 5009.46-2003.

 
 
[ Documents search ]  [ ]  [ Notify friends ]  [ Print ]  [ Close ]

DOWNLOAD URL
0 in all [view all]  Related Comments
 
more..Related Documents
Featured Documents
Top download this topics
Popular download
 
 
Powered by Global FoodMate
Message Center(0)