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Current Position:Home » Documents » Food Industry Reports » China »

China GB 5413.37-2010 Determination of aflatoxin M1 in milk and milk products

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  • Published: 2013-07-19
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Introduction
GB 5413.37-2010
National food safety standard
Determination of aflatoxin M1 in milk and milk products

1 Scope
This standard specifies the method for determination of aflatoxin M1 in milk and milk products.
The first method in this standard applies to determination of aflatoxin M1 in milk and milk products; the second method applies to determination of aflatoxin M1 in milk, milk powder, low fat milk, skimmed milk,low fat milk powder and skimmed milk powder; the third method applies to determination of aflatoxin M1 in milk and milk powder; the fourth method applies to determination of aflatoxin M1 in liquid milk and milk powder.
2 Normative References
The normative documents referenced in the text are indispensable to the application of this standard. For dated references, only the edition bearing such date applies to this standard. For undated references, the latest edition of the normative document referred to (including all the amendments) applies.

 
 
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