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Current Position:Home » Documents » Food Laws & Regulations » China »

GB 2716-2005 Hygienic Standard for Edible Vegetable Oil

  • Published: 2013-07-24
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Hygienic Standard for Edible Vegetable Oil
1. Scope
This standard stipulates the hygienic indices and testing methods for crude vegetable oil, edible vegetable oil, as well as hygienic requirements for food additives, packaging, labeling, storage, and transportation.
This standard applies to crude vegetable oil, edible vegetable oil, but not applicable to hydrogenated oil and margarine.
2. Referenced Standards
The clauses in the following documents have been quoted and become provisions of this standard. For those quoted documents with dates, their modifications (not including corrections on printing errors) and revised versions do not apply to this standard. However, parties having reached the agreement based on this standard are encouraged to study whether the latest versions of the documents are applicable. For quoted documents without dates, their latest versions apply to this standard.
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