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Current Position:Home » Documents » Food Laws & Regulations » China »

GB 19295-2011 Food Safety Standard on Quick Frozen Flour and Rice Products (draft)

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  • Published: 2013-07-24
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Introduction
GB 19295-2011 National Food Safety Standard  Quick-frozen Wheat and Rice Products
1. Scope
This standard applies to the quick-frozen and pre-packed food products made of wheat flour and rice.
2. Terms and definitions
2.1 Quick-frozen Wheat and Rice ProductsThe quick-frozen wheat and rice products are the food products that take grains such as wheat flour, rice and coarse cereals as the primary raw materials and simultaneously take a single or multiple ingredients of meat, poultry, egg, aquatic products, vegetables, fruit, sugar, oil and condiments as the stuffing, which are processed into shapes (or cooked) and quickly frozen.
2.2. Quick Freezing
A kind of freezing process that enables the products to pass the maximum ice-crystallized area to accomplish the freezing process at an averaged temperature of -18°C.
 
 
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