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GB 14880-2012 Standard for the use of nutritional fortification substances in foods (English)

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  • Published: 2013-08-13
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Introduction
GB 14880-2012 Standard for the use of nutritional fortification substances in foods ENGLISH

1 Scope
This standard specifies the main purpose of nutritional fortification in foods, the requirements on using nutritional fortification substances, the selection requirements for fortifiable food categories and application requirements for nutritional fortification substances.
This standard is applicable to the application of nutritional fortification substances in foods, unless otherwise stated in national laws and regulations and (or) standards.

2 Terms and Definitions
2.1 Nutritional fortification substances
The natural or artificially synthesized nutrients and other nutritional ingredients added to foods in order to increase the nutritional ingredient (value) in foods.
2.2 Nutrient
The required substances which are equipped with specific physiological effects and can maintain the growth, reproduction and homergy of organism, including protein, fat, carbohydrate, mineral substances and vitamin etc.
2.3 Other nutritional ingredients
Other food compositions which are equipped with nutrition and (or) physiological functions except nutrients.
2.4 Foods for special diets
Food which is made by special process or formula in order to meet special physical & psychological conditions and (or) meet special diet demands under the conditions of diseases or disorder etc. The contents of nutrients and (or) other nutritional ingredients in these food are obviously different from comparable ordinary food.

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