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321.7 K Jul 26, 2013
CAC/GL
40-1993 Guidelines on Good Laboratory Practice in Pesticide Residue Analysis
339.03 K Jul 26, 2013
CAC/GL
38-2001 Guidelines for Design, Production, Issuance and Use of Generic Official Certificates
9.31 K Jul 26, 2013
CAC/GL
37-2001 Harmonised IUPAC Guidelines for the Use of Recovery Information in Analytical Measure
2.05 M Jul 26, 2013
CAC/GL
36-1989 Class Names and the International Numbering System for Food Additives
171.5 K Jul 26, 2013
CAC/GL
34-1999 Guidelines for the Development of Equivalence Agreements Regarding Food Imports and E
126.29 K Jul 26, 2013
CAC/GL
33-1999 Recommended Methods of Sampling for Pesticide Residues for the Determination of Compl
126.29 K Jul 26, 2013
CAC/GL
32-1999 Guidelines for the Production, Processing, Labelling and Marketing of Organically Pro
92.1 K Jul 26, 2013
CAC/GL
31-1999 Guidelines for the Sensory Evaluation of Fish and Shellfish in Laboratories
23.3 K Jul 26, 2013
CAC/GL
30-1999 Principles and Guidelines for the Conduct of Microbiological Risk Assessment
10.52 K Jul 26, 2013
CAC/GL
28-1995 International Harmonized Protocol for the Proficiency Testing of (Chemical) Analytica
12.83 K Jul 26, 2013
CAC/GL
27-1997 Guidelines for the Assessment of the Competence of Testing Laboratories Involved in t
123.6 K Jul 26, 2013
CAC/GL
25-1997 Guidelines for the Exchange of Information between Countries on Rejections of Importe
23.89 K Jul 26, 2013
CAC/GL
24-1997 General Guidelines for Use of the Term Halal
103.54 K Jul 26, 2013
CAC/GL
23-1997 Guidelines for Use of Nutrition and Health Claims
298.15 K Jul 26, 2013
CAC/GL
22R-1997 Regional Guidelines for the Design of Control Measures for Street-Vended Foods (Afri
25.9 K Jul 26, 2013
CAC/GL
21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
70 K Jul 26, 2013
CAC/GL
20-1995 Principles for Food Import and Export Certification and Inspection
151.99 K Jul 26, 2013
CAC/GL
19-1995 Guidelines for the Exchange of Information in Food Control Emergency Situations
45.9 K Jul 26, 2013
CAC/GL
17-1993 Guideline Procedures for the Visual Inspection of Lots of Canned Foods for Unacceptab
11.04 K Jul 26, 2013
CAC/GL
14-1991 Guide for the Microbiological Quality of Spices and Herbs Used in Processed Meat and
55.9 K Jul 26, 2013
CAC/GL
13-1991 Guidelines for the Preservation of Raw Milk by Use of the Lactoperoxidase System
298.15 K Jul 25, 2013
CAC/GL
22R-1997 Regional Guidelines for the Design of Control Measures for Street-Vended Foods (Afri
25.9 K Jul 25, 2013
CAC/GL
21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
72.31 K Jul 25, 2013
CAC/GL
20-1995 Principles for Food Import and Export Certification and Inspection
45.9 K Jul 25, 2013
CAC/GL
17-1993 Guideline Procedures for the Visual Inspection of Lots of Canned Foods for Unacceptab
11.04 K Jul 25, 2013
CAC/GL
14-1991 Guide for the Microbiological Quality of Spices and Herbs Used in Processed Meat and
55.9 K Jul 25, 2013
CAC/GL
13-1991 Guidelines for the Preservation of Raw Milk by Use of the Lactoperoxidase System
118.28 K Jul 25, 2013
CAC/GL
2-1985 Guidelines on Nutrition Labelling
141.19 K Jul 18, 2013
CAC/GL
10-1979 Advisory Lists of Nutrient Compounds for Use in Foods for Special Dietary Uses intent
16.59 K Jul 18, 2013
CAC/GL
9-1987 General Principles for the Addition of Essential Nutrients to Foods
40.21 K Jul 18, 2013
CAC/GL
8-1991 Guidelines for Formulated Supplementary Foods for Older Infants and Young Children
50.05 K Jul 18, 2013
CAC/GL
4-1989 General Guidelines for the Utilization of Vegetable Protein Products (VPP) in Foods
114.22 K Jul 18, 2013
CAC/GL
3-1988 Guidelines for Simple Evaluation of Food Additive Intake
23.07 K Jul 18, 2013
CAC/GL
1-1979 General Guidelines on Claims
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