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34.96 K Sep 10, 2013
AOAC Official Method 931.06
Phosphoru
s (Total) (P2O5) in Eggs
33.85 K Aug 30, 2013
AOAC Official Method 940.13
Phosphoru
s in Cordials and Liqueurs
32.67 K Aug 28, 2013
AOAC Official Method 935.59
Phosphoru
s (Total) in Food Dressings
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