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3.88 M Nov 23, 2018
The International
System
of Units (SI)：8th edition
197.78 K Jun 03, 2014
Turkey Excludes Alcoholic Beverages from the New Labeling
System
311.47 K May 08, 2014
Oxygen absorber system
421.73 K Mar 19, 2014
Harmonised reporting of food-borne outbreaks through the EU reporting system
324.7 K Aug 15, 2013
The Inspection Certification
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1.07 M Jul 29, 2013
Food import and export inspection and certification systems Fifth edition
244.43 K Jul 26, 2013
CAC/GL 47-2003 Guidelines for Food Import Control
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2.05 M Jul 26, 2013
CAC/GL 36-1989 Class Names and the International Numbering
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55.9 K Jul 26, 2013
CAC/GL 13-1991 Guidelines for the Preservation of Raw Milk by Use of the Lactoperoxidase
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55.9 K Jul 25, 2013
CAC/GL 13-1991 Guidelines for the Preservation of Raw Milk by Use of the Lactoperoxidase
System
740.96 K May 02, 2013
The Food Safety Management
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1.42 M Apr 16, 2013
EU: The Rapid Alert
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for Food and Feed (RASFF) 2011 Annual Report
266.48 K Jun 30, 2012
Overview of the Organic Japanese Agricultural Standard
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842.84 K Jun 11, 2012
Action on Weatherill Report Recommendations to Strengthen the Food Safety
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3.23 M May 31, 2012
System
atic literature review on the occurrence of ticks and tick-borne pathogens in the EU
265.7 K May 11, 2012
USA:The Federal Food Safety
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