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327.84 K Jul 29, 2013
CAC/RCP 69-2009 Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in C
173.5 K Jul 29, 2013
CAC/RCP 68-2009 Code of Practice for the Reduction of Contamination of Food with Polycyclic Aromatic
467.05 K Jul 29, 2013
CAC/RCP 67-2009 Code of Practice for the Reduction of Acrylamide in Foods
158.43 K Jul 29, 2013
CAC/RCP 65-2008 Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Drie
219.78 K Jul 29, 2013
CAC/RCP 64-2008 Code of Practice for the Reduction of 3-Monochloropropane-1,2-diol (3-MCPD) during t
122.28 K Jul 29, 2013
CAC/RCP 63-2007 Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in W
189.28 K Jul 29, 2013
CAC/RCP 62-2006 Code of Practice for the Prevention and Reduction of Dioxin and Dioxin-like PCB Cont
183.03 K Jul 29, 2013
CAC/RCP 60-2005 Code of Practice for the Prevention and Reduction of Tin Contamination in Canned Foo
170.19 K Jul 29, 2013
CAC/RCP 59-2005 Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Tree
134.92 K Jul 29, 2013
CAC/RCP 56-2004 Code of Practice for the Prevention and Reduction of Lead Contamination in Foods
197.58 K Jul 29, 2013
CAC/RCP 55-2004 Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Pean
158.9 K Jul 29, 2013
CAC/RCP 51-2003 Code of Practice for the Prevention and Reduction of Mycotoxin Contamination in Cere
146.55 K Jul 29, 2013
CAC/RCP 50-2003 Code of Practice for the Prevention and Reduction of Patulin Contamination in Apple
212.34 K Jul 29, 2013
CAC/RCP 48-2001 Code of Hygienic Practice for Bottled/Packaged Drinking Waters (Other than Natural M
75.06 K Jul 29, 2013
CAC/RCP 47-2001 Code of Hygienic Practice for the Transport of Food in Bulk and Semi-Packed Food
72.98 K Jul 29, 2013
CAC/RCP 45-1997 Code of Practice for the Reduction of Aflatoxin B1 in Raw Materials and Supplemental
98.21 K Jul 29, 2013
CAC/RCP 44-1995 Code of Practice for the Packaging and Transport of Fresh Fruit and Vegetables
167.08 K Jul 29, 2013
CAC/RCP 43R-1995 Regional Code of Hygienic Practice for the Preparation and Sale of Street Foods (La
127.8 K Jul 29, 2013
CAC/RCP 36-1987 Code of Hygienic Practice for the Storage and Transport of Edible Oils and Fats in B
77.5 K Jul 29, 2013
CAC/RCP 30-1983 Code of Hygienic Practice for the Processing of Frog Legs
100.41 K Jul 29, 2013
CAC/RCP 8-1976 Code of Practice for the Processing and Handling of Quick Frozen Foods
599.43 K Jul 29, 2013
Hong Kong Guidelines on the Use of Aluminiumcontaining Food Additives
2.06 M Jul 29, 2013
Guidelines to the Trade on Reducing the Level of Ethyl Carbamate in Alcoholic Beverages during Stora
36 K Jul 26, 2013
Guidelines on the Use of Disposable Tray Liners
81.01 K Jul 26, 2013
CAC/GL 83-2013 PRINCIPLES FOR THE USE OF SAMPLING AND TESTING IN INTERNATIOAL FOOD TRADE
297.94 K Jul 26, 2013
CAC/GL 80-2013 Guidelines on the Application of Risk Assessment for Feed
233.37 K Jul 26, 2013
CAC/GL 79-2012 Guidelines on the Application of General Principles of Food Hygiene to the Control of
196.31 K Jul 26, 2013
CAC/GL 78-2011 Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat
20 K Jul 26, 2013
CAC/GL 76-2011 Compilation of Codex texts relevant to the labelling of foods derived from modern bio
119.96 K Jul 26, 2013
CAC/GL 73-2010 Guidelines on the Application of General Principles of Food Hygiene to the Control of
467.53 K Jul 26, 2013
CAC/GL 71-2009 Guidelines for the Design and Implementation of National Regulatory Food Safety Assur
170.26 K Jul 26, 2013
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
106 K Jul 26, 2013
CAC/GL 68-2008 Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant
24 K Jul 26, 2013
CAC/GL 66-2008 Guidelines for the Use of Flavourings
23.71 K Jul 26, 2013
CAC/GL 64-1995 Protocol for the Design, Conduct and Interpretation of Method Performance Studies
277.57 K Jul 26, 2013
CAC/GL 63-2007 Principles and Guidelines for the Conduct of Microbiological Risk Management
197.56 K Jul 26, 2013
CAC/GL 61-2007 Guidelines on the Application of General Principles of Food Hygiene to the Control of
48 K Jul 26, 2013
CAC/GL 56-2005 Guidelines on the Use of Mass Spectrometry (MS) for Identification, Confirmation and
284.57 K Jul 26, 2013
CAC/GL 53-2003 Guidelines on the Judgement of Equivalence of Sanitary Measures associated with Food
126.57 K Jul 26, 2013
CAC/GL 46-2003 Guideline for the Conduct of Food Safety Assessment of Foods Produced Using Recombian
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