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38.32 K Sep 02, 2013
AOAC Official Method 939.05 Fat Acidity—Grains Titrimetric Method
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AOAC Official Method 940.19 Acidity (Volatile) of Wines Exclusive of SO2
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AOAC Official Method 940.22 Fat Acidity—Flour
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AOAC Official Method 935.57 Acidity (Total) of Food Dressings
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