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169.55 K Jul 15, 2014
Combination of amino
acids
plus CrPic and reduction of post-prandial glycaemic responses
35.48 K Sep 03, 2013
AOAC Official Method 938.07 Fatty Acids (Volatile) in Eggs Column Chromatographic Method
51.77 K Sep 03, 2013
AOAC Official Method 938.09 Fatty Acids (Volatile) in Seafood
32.65 K Sep 02, 2013
AOAC Official Method 935.23 Acids (Volatile) in Beer
34.41 K Aug 28, 2013
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
99.2 K Aug 08, 2013
Polyglycerol Esters of Fatty Acids INS No. 475
169.36 K Aug 07, 2013
Thermally oxidized Soya Bean Oil interacted with Mono- and Diglycerides of Fatty Acids INS no. 479
96.3 K Aug 07, 2013
Sucrose Esters of Fatty Acids INS No. 473
198.68 K Aug 07, 2013
Salts of Fatty Acids INS No. 470
167.73 K Aug 07, 2013
Propylene Glycol Esters of Fatty Acids INS No. 477
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