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35.28 K Sep 02, 2013
AOAC Official Method 939.02 Protein (Milk) in Milk Chocolate Kjeldahl Method
34.36 K Aug 28, 2013
AOAC Official Method 935.58 Nitrogen (Total) in Food Dressings Improved Kjeldahl Method
24 K Aug 27, 2013
AOAC Official Method 998.05 Noncasein Nitrogen Content of Milk Kjeldahl Method
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