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Current Position:Home » Documents » Food Laws & Regulations »

Food Labeling Guide, USA

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  • Published: 2012-06-30
  • File Format: PDF
  • Views: 81   
  • Size: 989.34K
  • Language: English
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Introduction
The FDA receives many questions from manufacturers, distributors, and importers about the proper labeling of their food products. This guidance is a summary of the required statements that must appear on food labels under these laws and their regulations. To help minimize legal action and delays, it is recommended that manufacturers and importers become fully informed about the applicable laws and regulations before offering foods for distribution in the United States.


The Nutrition Labeling and Education Act (NLEA), which amended the FD&C Act requires most foods to bear nutrition labeling and requires food labels that bear nutrient content claims and certain health messages to comply with specific requirements. Although final regulations have been established and are reflected in this guidance, regulations are frequently changed. It is the responsibility for the food industry to remain current with the legal requirements for food labeling. All new regulations are published in the 
Federal Register (FR)17 prior to their effective date and compiled annually in Title 21 of the Code of Federal Regulations (CFR).

 
 
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