| Make foodmate.com your Homepage | Wap | Archiver
Advanced Top
Search Promotion
Search Promotion
Post New Products
Post New Products
Business Center
Business Center
 

AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products

PDF
  • Published: 2013-09-10
  • File Format: PDF
  • Views: 4234   
  • Size: 33.38K
  • Language: English
  • Download Times: 3709
enter the download page
Introduction
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
Refractometer Method
First Action 1932
Final Action 1980
(Insoluble matter present. Applicable to fresh and canned fruits, fruit jellies, marmalades, and preserves.)
Proceed as in 932.14C (see 44.1.04).%Soluble solids =%solids determined by refractometer ´ (100 - b)/100, where b = % H2O-insoluble solids.
(Note: U.S. Federal standards for frozen fruits, canned fruits, fruit jellies, and preserves make no correction for H2O-insoluble solids,invert sugar, or other substances.)

Reference: JAOAC 15, 384(1932).
 
 
[ Documents search ]  [ ]  [ Notify friends ]  [ Print ]  [ Close ]

DOWNLOAD URL
0 in all [view all]  Related Comments
 
more..Related Documents
Featured Documents
Top download this topics
Popular download
 
 
Powered by Global FoodMate
Message Center(0)