Fresh Fruit and Vegetable Regulations
C.R.C., c. 285
CANADA AGRICULTURAL PRODUCTS ACT
Regulations Respecting the Grading, Packing and Marking of Fresh Fruit and Vegetables
SHORT TITLE
1. These Regulations may be cited as the Fresh Fruit and Vegetable Regulations.
INTERPRETATION
2. In these Regulations,
“acceptable method”
“acceptable method”[Repealed, SOR/95-475, s. 2]
“Act”
“Act” means the Canada Agricultural Products Act; (Loi)
“adulterated”
“adulterated”[Repealed, SOR/2011-205, s. 7]
“Agency”
“Agency” means the Canadian Food Inspection Agency established by section 3 of the Canadian Food Inspection Agency Act; (Agence)
“aggregate area”
“aggregate area” means an area equivalent to the area of a circle of the diameter specified; (superficie globale)
“Canada Produce Legend”
“Canada Produce Legend”[Repealed, SOR/2003-6, s. 2]
