Technical Regulation on Microbiological MRLs in Food - Vietnam
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- Published: 2013-12-20
- File Format: PDF
- Views: 76
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- Size: 388.37K
- Language: English
- Download Times: 657
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Introduction
On March 1, 2012, the Ministry of Health published Circular 5/TT-BTY updating the maximum limits of microbiological contamination in certain food products. The Regulation entered into force on September 1, 2012.
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