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Current Position:Home » Documents » Food Laws & Regulations » EU »

Commission Regulation (EU) No 675/2012 of 23 July 2012

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  • Published: 2013-06-07
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Introduction
Commission Regulation (EU) No 675/2012 of 23 July 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Talc (E 553b) and Carnauba wax (E 903) on unpeeled coloured boiled eggs and the use of Shellac (E 904) on unpeeled boiled eggs.

Dates
of document: 23/07/2012
of effect: 13/08/2012; Entry into force Date pub. +20 See Art 2
end of validity: 99/99/9999

Miscellaneous information
Author: European Commission
Form: Regulation
Additional information: EEA relevance

Procedure
Legislative history: Opinion Standing Committee
 
 
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