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Current Position:Home » Documents » Food Laws & Regulations »

Tolerances for residues of mefenoxam in or on cacao bean

  • Published: 2018-12-27
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  • Language: English
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Environmental Protection Agency (EPA).


Final rule.


This regulation establishes tolerances for residues of mefenoxam in or on cacao bean; the fruit, small, vine climbing, except grape, subgroup 13-07E; and wasabi. Interregional Research Project Number 4 (IR-4) requested these tolerances under the Federal Food, Drug, and Cosmetic Act (FFDCA).


This regulation is effective December 21, 2018. Objections and requests for hearings must be received on or before February 19, 2019, and must be filed in accordance with the instructions provided in 40 CFR part 178 (see also Unit I.C. of the SUPPLEMENTARY INFORMATION).
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