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Current Position:Home » Documents » Food Laws & Regulations »

Tolerances for residues of trifluralin

  • Published: 2019-02-19
  • File Format: Word
  • Views: 6   
  • Size: 57.34K
  • Language: English
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This regulation establishes tolerances for residues of trifluralin in or on rosemary fresh leaves, rosemary dried leaves, and rosemary oil. Interregional Research Project Number 4 (IR-4) requested these tolerances under the Federal Food, Drug, and Cosmetic Act (FFDCA).
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