Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Maltogenic alpha-A
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- Published: 2019-03-04
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- Language: English
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Introduction
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Maltogenic alpha-Amylase from Bacillus licheniformis MDT06-221 in Bread, Flour, Whole Wheat Flour, Unstandardized Bakery Products, and Pasta - Reference Number: NOM/ADM-0127 [2019-02-26]
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