| Make foodmate.com your Homepage | Wap | Archiver
Advanced Top
Search Promotion
Search Promotion
Post New Products
Post New Products
Business Center
Business Center
Current Position:Home » Documents » Food Laws & Regulations »

Guideline for Assessment of the Effect of Food

  • Published: 2019-03-14
  • File Format: PDF
  • Views: 26   
  • Size: 79.28K
  • Language: English
  • Download Times: 32
enter the download page
The Food Safety Commission of Japan (FSCJ), based on the “Basic Matters” referred to in Article 21-1 of the Food Safety Basic Law (approved by the Cabinet on January 16, 2004), is obliged to establish guidelines for assessing the effect of foods on human health.
[ Documents search ]  [ ]  [ Notify friends ]  [ Print ]  [ Close ]

0 in all [view all]  Related Comments
Featured Documents
Top download this topics
Popular download
Powered by Global FoodMate
Message Center(0)