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Current Position:Home » Documents » Food Laws & Regulations »

Guideline for Assessment of the Effect of Food

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  • Published: 2019-03-14
  • File Format: PDF
  • Views: 2   
  • Size: 79.28K
  • Language: English
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Introduction
The Food Safety Commission of Japan (FSCJ), based on the “Basic Matters” referred to in Article 21-1 of the Food Safety Basic Law (approved by the Cabinet on January 16, 2004), is obliged to establish guidelines for assessing the effect of foods on human health.
 
 
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