Guideline for Assessment of the Effect of Food
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- Published: 2019-03-14
- File Format: PDF
- Views: 37
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- Size: 79.28K
- Language: English
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Introduction
The Food Safety Commission of Japan (FSCJ), based on the “Basic Matters” referred to in Article 21-1 of the Food Safety Basic Law (approved by the Cabinet on January 16, 2004), is obliged to establish guidelines for assessing the effect of foods on human health.
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