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Current Position:Home » Documents » Food Laws & Regulations »

Tolerances for residues of mandipropamid in or on cacao, dried bean

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  • Published: 2019-10-31
  • File Format: Word
  • Views: 16   
  • Size: 28.95K
  • Language: English
  • Download Times: 187
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Introduction
AGENCY:

Environmental Protection Agency (EPA).

ACTION:

Final rule.

SUMMARY:

This regulation establishes tolerances for residues of mandipropamid in or on cacao, dried bean. Syngenta Crop Protection, LLC requested these tolerances under the Federal Food, Drug, and Cosmetic Act (FFDCA).
 
 
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