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109.78 K Aug 06, 2013
Fumaric Acid C.A.S. number 110-17-8
98.1 K Aug 06, 2013
Ethyl Acetate C.A.S. number 141-78-6
36 K Aug 06, 2013
BENZYL ALCOHOL INS No. 1519
706.83 K Aug 06, 2013
(EU) No 718/2013 amending Regulation (EC) No 608/2004
772.48 K Aug 06, 2013
(EU) No 716/2013 laying down rules for the application of Regulation (EC) No 110/2008
126.47 K Aug 06, 2013
2012 No. 690 The Authorised Officers (Meat Inspection) (Revocation) (England) Regulations 2012
217.78 K Aug 06, 2013
2012 No. 1155 The Food Additives (England) (Amendment) and the Extraction Solvents in Food (Amendmen
304.25 K Aug 06, 2013
2012 No. 1742 The Food Hygiene (England) (Amendment) Regulations 2012
448.46 K Aug 06, 2013
2012 No. 2619 The Materials and Articles in Contact with Food (England) Regulations 2012
270.42 K Aug 06, 2013
2013 No. 264 The Food Safety (Sampling and Qualifications) (England) Regulations 2013
157.92 K Aug 06, 2013
2013 No. 466 The Food (Miscellaneous Amendment and Revocation) (England) Regulations 2013
304.8 K Aug 06, 2013
2013 No. 1683 The Specified Products from China (Restriction on First Placing on the Market) (Englan
304.8 K Aug 06, 2013
2013 No. 1768 The Fish Labelling Regulations 2013
12 K Aug 05, 2013
Zeaxanthin (Synthetic) INS No. 161h(i)
134.27 K Aug 05, 2013
Sodium Iron (III) Ethylenediaminetetraacetate, Trihydrate C.A.S. number 15708-41-5
18.48 K Aug 05, 2013
Riboflavin from Bacillus subtilis INS No. 101(iii)
16 K Aug 05, 2013
Ferrous ammonium phosphate C.A.S. number 10101-60-7
141.08 K Aug 05, 2013
Lysozyme Hydrochloride INS No. 1105
111.35 K Aug 02, 2013
1-Hydroxyethylidene-1,1-diphosphonic acid
118.54 K Aug 02, 2013
Triacetin INS No. 1518
110.14 K Aug 01, 2013
Sodium Metaphosphate, insoluble C.A.S. number 50813-16-6
913.28 K Jul 31, 2013
(EU) No 626/2013 amending Regulation (EU) No 1344/2011 suspending the autonomous Common Customs Tari
717.05 K Jul 31, 2013
(EU) No 674/2013 fixing the import duties in the cereals sector applicable from 16 July 2013
710.83 K Jul 31, 2013
(EU) No 690/2013 amending Regulation (EC) No 1484/95 as regards representative prices in the poultry
714.45 K Jul 31, 2013
(EU) No 712/2013 establishing the standard import values for determining the entry price of certain
710.83 K Jul 31, 2013
(EU) No 689/2013 of 18 July 2013 fixing the export refunds on poultrymeat
703.12 K Jul 30, 2013
(EU) No 1161/2010 refusing to authorise a health claim made on foods
786.19 K Jul 30, 2013
(EU) No 691/2013 amending Regulation (EC) No 152/2009 as regards methods of sampling and analysis
133.65 K Jul 30, 2013
Polyvinylpyrrolidone INS No. 1201
135.17 K Jul 29, 2013
CAC/RCP 70-2011 Code of Practice for the Prevention and Reduction of Ethyl Carbamate Contamination i
72.98 K Jul 29, 2013
CAC/RCP 45-1997 Code of Practice for the Reduction of Aflatoxin B1 in Raw Materials and Supplemental
52.12 K Jul 29, 2013
CAC/RCP 19-1979 Code of Practice for Radiation Processing of Food
237.76 K Jul 29, 2013
CAC/RCP 15-1976 Code of Hygienic Practice for Eggs and Egg Products
43.4 K Jul 29, 2013
CAC/RCP 5-1971 Code of Hygienic Practice for Dehydrated Fruits and Vegetables including Edible Fungi
50.38 K Jul 29, 2013
CAC/RCP 4-1971 Code of Hygienic Practice for Desiccated Coconut
234.22 K Jul 29, 2013
CAC/RCP 1-1969 General Principles of Food Hygiene
230.09 K Jul 26, 2013
CAC/GL 81-2013 GUIDANCE FOR GOVERNMENTS ON PRIORITIZING HAZARDS IN FEED
196.31 K Jul 26, 2013
CAC/GL 78-2011 Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat
344.22 K Jul 26, 2013
CAC/GL 77-2011 Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance
20 K Jul 26, 2013
CAC/GL 76-2011 Compilation of Codex texts relevant to the labelling of foods derived from modern bio
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