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32.46 K Sep 03, 2013
AOAC Official Method
933
.02 Glucose in Plants
12 K Sep 03, 2013
AOAC Official Method
933
.03 Fluorine (Total) in Pesticide Formulations
34.61 K Sep 03, 2013
AOAC Official Method
933
.05 Fat in Cheese
45.58 K Sep 03, 2013
AOAC Official Method
933
.07 Malic Acid (Inactive) in Fruits and Fruit Products
35.23 K Sep 03, 2013
AOAC Official Method
933
.08 Residue (Unsaponifiable) of Oils and Fats
35.8 K Sep 03, 2013
AOAC Official Method
933
.10 Hexylresorcinol in Drugs
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