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3.43 M Oct 17, 2018
CODEX STAN 192-1995 General Standard for Food Additives
792.83 K Aug 27, 2013
CODEX ALIMENTARIUS COMMISSION PROCEDURAL MANUAL Nineteenth edition
19.8 K Aug 21, 2013
CODEX STAN 301R-2011 Regional Standard for Edible Sago Flour (Asia)
127.03 K Aug 21, 2013
CODEX STAN 304R-2011 Regional Standard for Culantro Coyote (LAC)
151.91 K Aug 21, 2013
CODEX STAN 305R-2011 Regional Standard for Lucuma (LAC)
28 K Aug 21, 2013
CODEX STAN 308R-2011Regional Standard for Harissa (Red Hot Pepper Paste)
25 K Aug 21, 2013
CODEX STAN 309R-2011 Regional Standard for Halwa Tehenia
196.7 K Aug 21, 2013
CODEX STAN 310-2013 Standard for Pomegranates
206.93 K Aug 21, 2013
CODEX STAN 311-2013 Standard for Smoked Fish, Smoke-Flavoured Fish and Smoke-Dried Fish
189.24 K Aug 21, 2013
CODEX STAN 312-2013 Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct
358.72 K Aug 21, 2013
CODEX STAN 313R-2013 Regional Standard for Temple
52.61 K Aug 21, 2013
CODEX STAN 314R-2013 Regional Standard for Date Paste
1.61 M Jul 29, 2013
Waters First edition
Codex
Alimentarius Commission
1.15 M Jul 29, 2013
Food Labelling Fifth edition-
Codex
Alimentarius Commission
1.6 M Jul 29, 2013
Fourth edition Food hygiene -
Codex
Alimentarius Commission
339.88 K Jul 29, 2013
Maximum Residue Limits for Veterinary Drugs in Food(
Codex
Alimentarius Commission)
1.04 M Jul 26, 2013
CAC/MISC 6-2012 List of
Codex
Specifications for Food Additives
20 K Jul 26, 2013
CAC/GL 76-2011 Compilation of
Codex
texts relevant to the labelling of foods derived from modern bio
133.27 K Jul 26, 2013
CAC/GL 58R-2005 Regional Guidelines for
Codex
Contact Points and National
Codex
Committees (Near Eas
108.57 K Jul 26, 2013
CAC/GL 57R-1999 Regional Guidelines for
Codex
Contact Points and National
Codex
Committees (Asia)
168.41 K Jul 26, 2013
CAC/GL 43R-2003 African Regional Guidelines for
Codex
Contact Points and National
Codex
Committees
32.59 K Jul 26, 2013
CAC/GL 41-1993 Analysis of Pesticide Residues: Portion of Commodities to which
Codex
MRLS Apply and
66.77 K Jul 18, 2013
CODEX STAN 1-1985 General Standard for the Labelling of Prepackaged Foods
34 K Jul 18, 2013
CODEX STAN 3-1981 Standard for Canned Salmon
65.14 K Jul 18, 2013
CODEX STAN 12-1981 Standard for Honey
36 K Jul 18, 2013
CODEX STAN 13-1981 Standard for Preserved Tomatoes
44.23 K Jul 18, 2013
CODEX STAN 17-1981 Standard for Canned Applesauce
42.08 K Jul 18, 2013
CODEX STAN 19-1981 Standard for Edible Fats and Oils not Covered by Individual Standards
149.02 K Jul 18, 2013
CODEX STAN 33-1981 Standard for Olive Oils and Olive Pomace Oils
30 K Jul 18, 2013
CODEX STAN 36-1981 Standard for Quick Frozen Finfish, Eviscerated or Uneviscerated
25.2 K Jul 18, 2013
CODEX STAN 37-1981 Standard for Canned Shrimps or Prawns
33.79 K Jul 18, 2013
CODEX STAN 38-1981 Standard for Edible Fungi and Fungus Products
31.15 K Jul 18, 2013
CODEX STAN 39-1981 Standard for Dried Edible Fungi
40 K Jul 18, 2013
CODEX STAN 40R-1981 Standard for Fresh Fungus "Chanterelle"
48 K Jul 18, 2013
CODEX STAN 41-1981 Standard for Quick Frozen Peas
1.37 M Jul 18, 2013
CODEX STAN 42-1981 Standard for Canned Pineapple
48.25 K Jul 18, 2013
CODEX STAN 52-1981 Standard for Quick Frozen Strawberries
27.78 K Jul 18, 2013
CODEX STAN 53-1981 Standard for Special Dietary Foods with Low-Sodium Content
2.2 M Jul 18, 2013
CODEX STAN 60-1981 Standard for Canned Raspberries
50.67 K Jul 18, 2013
CODEX STAN 57-1981 Standard for Processed Tomato Concentrates
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