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507.79 K Jul 26, 2013
CAC/GL 50-2004 General guidelines on sampling
11.41 K Jul 26, 2013
CAC/GL 49-2003 Harmonized IUPAC
Guide
lines for Single-Laboratory Validation of Methods of Analysis
244.43 K Jul 26, 2013
CAC/GL 47-2003
Guide
lines for Food Import Control Systems
126.57 K Jul 26, 2013
CAC/GL 46-2003
Guide
line for the Conduct of Food Safety Assessment of Foods Produced Using Recombian
134.5 K Jul 26, 2013
CAC/GL 45-2003
Guide
line for the Conduct of Food Safety Assessment of Foods Derived from Recombinant
168.41 K Jul 26, 2013
CAC/GL 43R-2003 African Regional
Guide
lines for Codex Contact Points and National Codex Committees
321.7 K Jul 26, 2013
CAC/GL 40-1993
Guide
lines on Good Laboratory Practice in Pesticide Residue Analysis
339.03 K Jul 26, 2013
CAC/GL 38-2001
Guide
lines for Design, Production, Issuance and Use of Generic Official Certificates
9.31 K Jul 26, 2013
CAC/GL 37-2001 Harmonised IUPAC
Guide
lines for the Use of Recovery Information in Analytical Measure
171.5 K Jul 26, 2013
CAC/GL 34-1999
Guide
lines for the Development of Equivalence Agreements Regarding Food Imports and E
126.29 K Jul 26, 2013
CAC/GL 32-1999
Guide
lines for the Production, Processing, Labelling and Marketing of Organically Pro
92.1 K Jul 26, 2013
CAC/GL 31-1999
Guide
lines for the Sensory Evaluation of Fish and Shellfish in Laboratories
23.3 K Jul 26, 2013
CAC/GL 30-1999 Principles and
Guide
lines for the Conduct of Microbiological Risk Assessment
12.83 K Jul 26, 2013
CAC/GL 27-1997
Guide
lines for the Assessment of the Competence of Testing Laboratories Involved in t
287.29 K Jul 26, 2013
AC/GL 26-1997
Guide
lines for the Design, Operation, Assessment and Accreditation of Food Import and
123.6 K Jul 26, 2013
CAC/GL 25-1997
Guide
lines for the Exchange of Information between Countries on Rejections of Importe
23.89 K Jul 26, 2013
CAC/GL 24-1997 General
Guide
lines for Use of the Term Halal
103.54 K Jul 26, 2013
CAC/GL 23-1997
Guide
lines for Use of Nutrition and Health Claims
298.15 K Jul 26, 2013
CAC/GL 22R-1997 Regional
Guide
lines for the Design of Control Measures for Street-Vended Foods (Afri
151.99 K Jul 26, 2013
CAC/GL 19-1995
Guide
lines for the Exchange of Information in Food Control Emergency Situations
45.9 K Jul 26, 2013
CAC/GL 17-1993
Guide
line Procedures for the Visual Inspection of Lots of Canned Foods for Unacceptab
11.04 K Jul 26, 2013
CAC/GL 14-1991
Guide
for the Microbiological Quality of Spices and Herbs Used in Processed Meat and
55.9 K Jul 26, 2013
CAC/GL 13-1991
Guide
lines for the Preservation of Raw Milk by Use of the Lactoperoxidase System
298.15 K Jul 25, 2013
CAC/GL 22R-1997 Regional
Guide
lines for the Design of Control Measures for Street-Vended Foods (Afri
45.9 K Jul 25, 2013
CAC/GL 17-1993
Guide
line Procedures for the Visual Inspection of Lots of Canned Foods for Unacceptab
11.04 K Jul 25, 2013
CAC/GL 14-1991
Guide
for the Microbiological Quality of Spices and Herbs Used in Processed Meat and
55.9 K Jul 25, 2013
CAC/GL 13-1991
Guide
lines for the Preservation of Raw Milk by Use of the Lactoperoxidase System
50.05 K Jul 25, 2013
AC/GL 4-1989 General
Guide
lines for the Utilization of Vegetable Protein Products (VPP) in Foods
118.28 K Jul 25, 2013
CAC/GL 2-1985
Guide
lines on Nutrition Labelling
281.38 K Jul 25, 2013
GUIDE TO FOOD LABELLING AND ADVERTISING - Health Claims
2.61 M Jul 24, 2013
Draft
Guide
lines on Food Classification for the Pesticide Residues in Food Regulation (Cap. 132CM)
135.51 K Jul 24, 2013
Preservatives in Food (Amendment) Regulation 2008 Preservatives and Antioxidants-User
Guide
lines
180 K Jul 24, 2013
Trade
Guide
lines on Safe Production of Non-prepackaged Beverages
501.98 K Jul 24, 2013
Trade
Guide
lines on Preparation of Legible Food Label
1.64 M Jul 24, 2013
Trade
Guide
lines for Reducing Sodium in Foods
1.96 M Jul 24, 2013
Trade
Guide
lines for Reducing Sugars and Fats in Foods
719.46 K Jul 22, 2013
2013/63/EU: Commission Implementing Decision of 24 January 2013 adopting guidelines
40.21 K Jul 18, 2013
CAC/GL 8-1991
Guide
lines for Formulated Supplementary Foods for Older Infants and Young Children
50.05 K Jul 18, 2013
CAC/GL 4-1989 General
Guide
lines for the Utilization of Vegetable Protein Products (VPP) in Foods
114.22 K Jul 18, 2013
CAC/GL 3-1988
Guide
lines for Simple Evaluation of Food Additive Intake
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