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34.08 K Aug 21, 2013
AOAC
Official
Method 992.16 Total Dietary Fiber Enzymatic–Gravimetric Method
16 K Aug 21, 2013
AOAC
Official
Method 997.08 Fructans in Food Products lon Exchange Chromatographic Method First Acti
32.5 K Aug 21, 2013
AOAC
Official
Method 2000.02 Patulin in Clear and Cloudy Apple Juices
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