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132.1 K Apr 17, 2020
Agricultural and Veterinary Chemicals
Code
(MRL Standard) Amendment Instrument (No. 3) 2020
11.12 M Feb 12, 2019
Korea Food Additives
Code
535.53 K Jan 29, 2019
Amendments to the following Standard in the Australia New Zealand Food Standards
Code
628.44 K Jan 22, 2019
Food Standards (Proposal P1048 –
Code
Revision (2018)) Variation
419.49 K Jan 18, 2019
Australia New Zealand Food Standards
Code
– Standard 2.9.2 – Food for infants
408.05 K Jan 18, 2019
Australia New Zealand Food Standards
Code
– Standard 2.5.1 – Milk
3.43 M Oct 17, 2018
CODEX STAN 192-1995 General Standard for Food Additives
620.33 K Sep 28, 2018
Code
Of Hygienic Practice For Fresh Fruits And Vegetables
95.11 K Sep 28, 2018
Code
Of Hygienic Practice For Aseptically Processed And Packaged Low-Acid Foods
8.02 M Aug 21, 2018
FDA Food
Code
2017
780.6 K Aug 15, 2018
Code
of Hygienic Practice for Fresh Fruits and Vegetables
1.47 M Apr 28, 2014
Food Law
Code
of Practice (England)
203.44 K Dec 03, 2013
Republic Act No. 8550 - Philippine Fisheries
Code
17.61 K Sep 11, 2013
New Zealand (Australia New Zealand Food Standards
Code
) Food Standards 2002
465.86 K Aug 29, 2013
Health Functional Food
Code
Korea
6.54 M Aug 29, 2013
S.Korea Food
Code
(4/23/2012)
129.21 K Aug 29, 2013
Australia New Zealand Food Standards
Code
- Amendment No. 120 - 2011
792.83 K Aug 27, 2013
CODEX ALIMENTARIUS COMMISSION PROCEDURAL MANUAL Nineteenth edition
19.8 K Aug 21, 2013
CODEX STAN 301R-2011 Regional Standard for Edible Sago Flour (Asia)
127.03 K Aug 21, 2013
CODEX STAN 304R-2011 Regional Standard for Culantro Coyote (LAC)
151.91 K Aug 21, 2013
CODEX STAN 305R-2011 Regional Standard for Lucuma (LAC)
28 K Aug 21, 2013
CODEX STAN 308R-2011Regional Standard for Harissa (Red Hot Pepper Paste)
25 K Aug 21, 2013
CODEX STAN 309R-2011 Regional Standard for Halwa Tehenia
196.7 K Aug 21, 2013
CODEX STAN 310-2013 Standard for Pomegranates
206.93 K Aug 21, 2013
CODEX STAN 311-2013 Standard for Smoked Fish, Smoke-Flavoured Fish and Smoke-Dried Fish
189.24 K Aug 21, 2013
CODEX STAN 312-2013 Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct
358.72 K Aug 21, 2013
CODEX STAN 313R-2013 Regional Standard for Temple
52.61 K Aug 21, 2013
CODEX STAN 314R-2013 Regional Standard for Date Paste
6.1 M Jul 30, 2013
HongKong
Code
of Practice on Keeping Records Relating to Food
441.69 K Jul 30, 2013
Hong Kong
Code
of Practice on Food Safety Orders
156.47 K Jul 30, 2013
Code
of Hygienic Practice for Aseptically Processed and Packaged Low-Acid Foods Contents
2.83 M Jul 29, 2013
Code
of practice for fish and fishery products Second edition
1.61 M Jul 29, 2013
Waters First edition
Code
x Alimentarius Commission
1.15 M Jul 29, 2013
Food Labelling Fifth edition-
Code
x Alimentarius Commission
1.6 M Jul 29, 2013
Fourth edition Food hygiene -
Code
x Alimentarius Commission
339.88 K Jul 29, 2013
Maximum Residue Limits for Veterinary Drugs in Food(
Code
x Alimentarius Commission)
135.17 K Jul 29, 2013
CAC/RCP 70-2011
Code
of Practice for the Prevention and Reduction of Ethyl Carbamate Contamination i
327.84 K Jul 29, 2013
CAC/RCP 69-2009
Code
of Practice for the Prevention and Reduction of Ochratoxin A Contamination in C
173.5 K Jul 29, 2013
CAC/RCP 68-2009
Code
of Practice for the Reduction of Contamination of Food with Polycyclic Aromatic
467.05 K Jul 29, 2013
CAC/RCP 67-2009
Code
of Practice for the Reduction of Acrylamide in Foods
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