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35.23 K Sep 03, 2013
AOAC Official Method 933.08 Residue (Unsaponifiable) of Oils and Fats
127.8 K Jul 29, 2013
CAC/RCP 36-1987 Code of Hygienic Practice for the Storage and Transport of Edible Oils and Fats in B
437.88 K Jul 29, 2013
Trade Guidelines on Reducing Trans Fats in Food
1.96 M Jul 24, 2013
Trade Guidelines for Reducing Sugars and Fats in Foods
42.08 K Jul 18, 2013
CODEX STAN 19-1981 Standard for Edible Fats and Oils not Covered by Individual Standards
56.7 K Jul 17, 2013
2008 No,1287-The Spreadable Fats (Marketing Standards) and the Milk and Milk Products (Protection o
76 K Jul 10, 2013
CODEX STAN 211-1999 Standard for Named Animal Fats
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