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2.6 M Mar 12, 2019
Eco-Efficiency Manual for Meat Processing
786 M Feb 19, 2019
California Office of Environmental Health Hazard Assessment lists bromoacetic acid as a substance at
258.91 K Jun 19, 2014
Scientific Opinion on the safety and efficacy of sodium bisulphate for all animal species
530.73 K Jun 19, 2014
Scientific Opinion on the safety and efficacy of Astaxanthin for salmonids and ornamental fish
215.25 K Jun 19, 2014
Scientific Opinion on the safety and efficacy of Coxiril® (diclazuril) for guinea fowl
381.13 K Jun 19, 2014
Scientific Opinion on the safety and efficacy of Coxiril® (diclazuril) for turkeys for fattening
155.01 K Feb 19, 2014
Scientific Opinion on the safety and efficacy of Bonvital as a feed additive for sows
423.17 K Feb 19, 2014
Scientific Opinion on the safety and efficacy of DL-selenomethionine as a feed additive for all ani
437.48 K Dec 26, 2013
Mexican Border Inspection Offices – 2013 Holiday Working Hours
24 K Sep 24, 2013
AOAC Official Method 974.43 Ethinyl Estradiol in Drugs Spectrophotometric Method
40.38 K Sep 24, 2013
AOAC Official Method 974.42 Neostigmine in Drugs Chromatographic Method
35.76 K Sep 24, 2013
AOAC Official Method 974.41 Polythiazide in Drugs Spectrophotometric Method
23 K Sep 24, 2013
AOAC Official Method 974.40 Guaifenesin in Drugs
84.13 K Sep 24, 2013
AOAC Official Method 974.38 Clostridium perfringens in Foods
63.52 K Sep 24, 2013
AOAC Official Method 974.37 Strontium-89 and Strontium-90 in Milk
43.89 K Sep 24, 2013
AOAC Official Method 974.36 Microchemical Determination of Bromine, Chlorine, or Iodine
33.6 K Sep 24, 2013
AOAC Official Method 974.35 Detection of Fingerprints (Latent) on Objects
39.78 K Sep 24, 2013
AOAC Official Method 974.34 Mold in Vegetables, Fruits, and Juices (Canned)
47.06 K Sep 24, 2013
AOAC Official Method 974.33 Filth in Green Leafy Vegetables
24 K Sep 24, 2013
AOAC Official Method 974.32 Light Filth in Shrimp (Canned)
23 K Sep 24, 2013
AOAC Official Method 974.28 Hexachlorophene in Deodorants
38.95 K Sep 24, 2013
AOAC Official Method 974.26 Fibrous Material in Frozen Green Beans
26 K Sep 24, 2013
AOAC Official Method 974.25 Thawing Frozen Vegetables
26 K Sep 24, 2013
AOAC Official Method 974.23 Bacterial Population of Maple Sap
104.09 K Sep 23, 2013
No.98 / 2529(1986) Standard for Foods with Contamination, Which are Sufficiently Supported
27 K Sep 12, 2013
No. 258 / 2545 (2002) Appointment of Competent Officers for the Execution of the Food Act B.E. 2522
50.34 K Sep 12, 2013
No.300 B.E.2549 (2006) Appointment of Competent Officers for the Execution of the Food Act B.E. 2522
33 K Sep 10, 2013
AOAC Official Method 931.03 Formaldehyde in Seed Disinfectants
46.86 K Sep 10, 2013
AOAC Official Method 936.05 Pyrethrin in Pesticide Formulations Mercury Reduction Method (1)
33 K Sep 10, 2013
AOAC Official Method 936.07 Ash of Flour
33.47 K Sep 10, 2013
AOAC Official Method 931.04 Moisture in Cacao Products
19 K Sep 10, 2013
AOAC Official Method 936.08 Ash (Original) of Flour for Phosphated and Self-Rising Flour
33.75 K Sep 10, 2013
AOAC Official Method 931.05 Cacao Mass (Fat-Free) of Chocolate Liquor
33.47 K Sep 10, 2013
AOAC Official Method 936.10 Benzaldehyde in Almond Extract Gravimetric Method
34.96 K Sep 10, 2013
AOAC Official Method 931.06 Phosphorus (Total) (P2O5) in Eggs
40.07 K Sep 10, 2013
AOAC Official Method 931.07 Glucose and Sucrose in Eggs Sugar Inversion Method
34.54 K Sep 10, 2013
AOAC Official Method 931.08 Formaldehyde in Food
24 K Sep 10, 2013
AOAC Official Method 931.11 Iodoform Drug Substance Gravimetric Method
33.4 K Sep 10, 2013
AOAC Official Method 936.11 Cyanogenetic Glycosides in Feeds Qualitative Test
34.94 K Sep 10, 2013
AOAC Official Method 936.12 Oil (Tea Seed) in Olive Oil Qualitative Color Test
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