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40.41 K Sep 10, 2013
AOAC Official Method 937.06 Gums in Soft Curd Cheese
37.76 K Sep 04, 2013
AOAC Official Method 937.12 Gums in Mayonnaise and French Dressing
40.09 K Aug 27, 2013
AOAC Official Method 935.61 Gums in Salad Dressing Qualitative Tests
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