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48.46 K Sep 23, 2013
No.202 / 2543(2000)Food Seasonings derived from the Hydrolysis or Fermentation of Soybean Protein
36.21 K Sep 23, 2013
No. 248 / 2544 (2001) Food Seasonings Derived from the Hydrolysis or Fermentation of Soybean Protein
32.45 K Aug 30, 2013
AOAC Official Method 935.38 Fat in Bread Acid Hydrolysis Method
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