Notification of the Ministry of Public Health
(No. 248) B.E. 2544 (2001)
Re: Food Seasonings Derived from the Hydrolysis or Fermentation of Soybean Protein. (No. 2).
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For the beneficial of consumers protection of food seasonings derived from the hydrolysis or fermentation of soybean protein.
By the virtue of provisions of Section 5 and 6(3) (4) (5) (6) (7) and (10) of the Food Act B.E. 2522 (1979), in which contain provisions in relation to the restriction of Rights and Liberties of the Persons, in respect of which Section 29 and in conjunction with Section 35, Section 48 and Section 50 of the Constitution of the Kingdom of Thailand so permit by virtue of provisions of law; the Minister of Public Health hereby issues the notification as follows:
Clause 1. The following expression shall be added as phrases (3.4) in (3) of Clause 4. of the notification of the Ministry of Public health (No. 202) B.E. 2543 (2000), Re: Food seasonings derived from the hydrolysis or fermentation of soybean protein, dated 19th September B.E. 2543 (2000).
