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229.17 K Jun 25, 2014
Draft Rules of Livestock Identification and Registration
32.65 K Aug 27, 2013
AOAC Official Method 935.60 Oil in Food Dressings Identification Method
1.45 M Jul 30, 2013
Guidelines on Identification and Labelling of Oilfish / Cod
48 K Jul 26, 2013
CAC/GL 56-2005 Guidelines on the Use of Mass Spectrometry (MS) for Identification, Confirmation and
218.47 K Dec 20, 2012
Australia New Zealand Food Standards Code - Standard 1.2.2 - Food Identification Requirements
9.51 M Aug 17, 2012
Commodity based Hazard Identification Protocol for emerging diseases in plants and animals
1.24 M Aug 06, 2012
Piloting a process for Emerging Risks Identification: Lessons learnt and next steps
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