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194.32 K Mar 31, 2014
No Water or Liquid Injection into Meat Allowed
34.54 K Sep 10, 2013
AOAC Official Method 932.08 Nitrogen (Water-Soluble and Crude Albumin) in Liquid Eggs
33 K Aug 27, 2013
AOAC Official Method 942.09 Monochloroacetic Acid in Liquids and Preservatives (Qualitative Tests)
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