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34.72 K Sep 10, 2013
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
32.83 K Sep 03, 2013
AOAC Official Method 938.08 Ash of Seafood
51.77 K Sep 03, 2013
AOAC Official Method 938.09 Fatty Acids (Volatile) in Seafood
592.52 K Aug 30, 2013
Spotlight on British Columbia: Wild Seafood
32.46 K Aug 30, 2013
AOAC Official Method 940.25 Nitrogen (Total) in Seafood
103.44 K Aug 27, 2013
Weekly Fish Price Report August 17 2013
3.91 M Aug 27, 2013
The Role of Supply Chains in Addressing the Global Seafood Crisis
206.94 K Dec 17, 2012
China:Demand for high-end U.S. Seafood in South China remains strong
179.96 K Dec 17, 2012
South China’s catching the trend in sustainable fisheries production
1.49 M Dec 12, 2012
China Seafood Industry Report 2007
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