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35.48 K Sep 03, 2013
AOAC Official Method 938.07 Fatty Acids (Volatile) in Eggs Column Chromatographic Method
51.77 K Sep 03, 2013
AOAC Official Method 938.09 Fatty Acids (Volatile) in Seafood
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AOAC Official Method 935.23 Acids (Volatile) in Beer
34.1 K Aug 30, 2013
AOAC Official Method 940.19 Acidity (Volatile) of Wines Exclusive of SO2
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