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31.04 K Dec 24, 2019
Authorising the change of the specifications of the novel food coriander seed oil
22.74 K Aug 26, 2019
Tolerance for residues of lipochitooliosaccharide (LCO) MOR116
270.15 K Aug 26, 2014
India Raw Sugar Export Subsidy Changed
1.43 M Jul 22, 2014
Nestlé Commitment on Land & Land Rights in Agricultural Supply Chains
739.58 K Jun 25, 2014
Prevalence of U.S. Food Insecurity Is Related to Changes in Unemployment, Inflation
356.39 K Jun 16, 2014
Consultation on the basic substance application for sucrose/saccharose
901.95 K Jun 06, 2014
The supply chain benefits of using non-returnable PET kegs
256.11 K May 21, 2014
Zhengzhou Commodity Exchange Sugar contracts daily data 5/21/2014
135.45 K Apr 08, 2014
Chilean Table Grape Producers Face New Challenges
455.17 K Mar 31, 2014
Advantages and Challenges Facing US Products in Ecuador
405.96 K Mar 19, 2014
Changes of Phytosanitary requirements for processed agricultural products _ Australia
179.09 K Feb 12, 2014
PRINCIPLES AND GUIDELINES FOR THE EX
CHA
NGE OF INFORMATION IN FOOD SAFETY EMERGENCY SITUATIONS
489.38 K Dec 30, 2013
Mexico Announces Import Tariff Changes for Selected Commodities
190.51 K Dec 30, 2013
India Water Buffalo Meat Value Chain
45.32 K Dec 25, 2013
Changes in Food Price Indexes, 2011 through 2014
313.34 K Dec 23, 2013
UK Supermarket Chain Profiles 2013
144 K Oct 11, 2013
GIST of Decision Taken by Approval Committee of Cold Chain Scheme held on 27-09-2013
394.09 K Sep 22, 2013
Mexico Announces Coffee Hedging Mechanism
771.57 K Sep 12, 2013
Mexico Egg Certification Policy Changes with Price and Trade
331.23 K Sep 11, 2013
New Zealand Food (Fees and Charges) Regulations 1997
34.36 K Sep 03, 2013
AOAC Official Method 934.04 Saccharin in Nonalcoholic Beverages
38.46 K Aug 30, 2013
AOAC Official Method 935.28 Malt Kernels Physical Characteristics
37.3 K Aug 30, 2013
Viscosity (Apparent) of Acidulated Flour–Water Suspension MacMichael Viscosimeter Method
348.01 K Aug 29, 2013
Standard 1.1.1 Food Standards (Application A1055 – Short-chain Fructo-oligosaccharides) Variation
39.95 K Aug 28, 2013
AOAC Official Method 941.10 Saccharin in Food Qualitative Tests
3.91 M Aug 27, 2013
The Role of Supply Chains in Addressing the Global Seafood Crisis
668.85 K Aug 27, 2013
AOAC Official Method 997.17 Microbial Ranking of Porous Packaging Materials (Exposure Chamber Method
2.81 M Aug 22, 2013
CHA
PTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
478.91 K Aug 22, 2013
Safe Minimum Internal Temperature Chart
116.87 K Aug 21, 2013
GENERAL INSTRUCTIONS-SECURITIES AND EX
CHA
NGE COMMISSION FORM 10-K USA
16 K Aug 21, 2013
AOAC Official Method 997.08 Fructans in Food Products lon Exchange Chromatographic Method First Acti
135.16 K Aug 07, 2013
Invertase from Saccharomyces cerevisiae INS No. 1103
97.8 K Aug 07, 2013
Carbohydrase from Saccharomyces species
20 K Aug 02, 2013
Sodium Saccharin INS No. 954(iv)
20 K Aug 02, 2013
Saccharin INS No. 954(i)
20 K Aug 02, 2013
Potassium Saccharin INS No. 954(iii)
16.1 K Aug 01, 2013
Calcium Saccharin INS No. 954(ii)
123.6 K Jul 26, 2013
CAC/GL 25-1997 Guidelines for the Exchange of Information between Countries on Rejections of Importe
151.99 K Jul 26, 2013
CAC/GL 19-1995 Guidelines for the Exchange of Information in Food Control Emergency Situations
2.16 M Jul 18, 2013
The Animal Feed Chain in China Report 2010
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