This guidance document focuses mainly on the official control of aflatoxin contamination in food products which are subject to Commission Regulation (EC) No 1152/2009 of 27 November 2009 imposing special conditions governing the import of certain foodstuffs from certain third countries due to contamination risk by aflatoxins and repealing Decision 2006/504/EC. Nevertheless, the provisions in this guidance document are also applicable, where relevant, to the control of aflatoxins in food products not subject to Commission Regulation (EC) 1152/2009
