Export guidelines for Mexico
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- Published: 2012-07-03
- File Format: PDF
- Views: 32
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- Size: 1.51M
- Language: English
- Download Times: 527
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Introduction
The purpose of these guidelines is to provide you with useful information and tips to expedite the process of entry of U.S. red meats and variety meats into Mexico. These recommendations were developed after many visits performed by USMEF technical staff to different agencies/players engaged in transportation, freight forwarding, inspection, verification, and customs clearance or red meat products along the U.S.-Mexican border.
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