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Current Position:Home » Documents » Food Laws & Regulations » EU »

COMMISSION REGULATION (EC) No 2023/2006

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  • Published: 2012-10-18
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  • Language: English
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Introduction
COMMISSION REGULATION (EC) No 2023/2006   of 22 December 2006
on good manufacturing practice for materials and articles intended to come into contact with food.

Dates
of document: 22/12/2006 
of effect: 18/01/2007; Entry into force Date pub. + 20 See Art 8 
of effect: 01/08/2008; Implementation See Art 8 
end of validity: 99/99/9999 
Classifications
EUROVOC descriptor: 
quality standard 
foodstuff 
food safety 
product safety 
quality control of industrial products 
qualitative analysis

Directory code: 
15.20.30.00 Environment, consumers and health protection / Consumers / Protection of health and safety 
Subject matter: 
Consumer protection, Foodstuffs
Miscellaneous information
Author: 
European Commission
Form: 
Regulation
Additional information: 
EEA relevance 
Extended to the EEA by 22007D0103
Relationship between documents

Treaty: 
European Community
Legal basis: 
32004R1935 -A05P1 
Select all documents based on this document
Amended by: 
Amended by 32008R0282 Completion Annex from 17/04/2008 
Consolidated versions 
2008-04-17  
 
 
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