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Current Position:Home » Documents » Food Laws & Regulations » EU »

Guidance on the assessment of bacterial susceptibility to antimicrobials of human

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  • Published: 2012-06-05
  • File Format: PDF
  • Views: 23   
  • Size: 234.13K
  • Language: English
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Introduction
This Guidance document is intended to provide a method to identify resistance to antimicrobials of human and veterinary importance in bacterial strains intended for use as feed additives. Such tests should be made in a consistent manner using internationally recognised and standardised methods. As a basic requirement, the minimum inhibitory concentration of the antimicrobials should be determined for each of the following substances: ampicillin, vancomycin, gentamycin, kanamycin, streptomycin, erythromycin, clindamycin, tetracycline, chloramphenicol and, in specific cases, tylosine, apramycin, nalidixic acid, sulfonamide and trimethoprim.
 
 
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