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Current Position:Home » Documents » Food Laws & Regulations » EU »

COMMISSION REGULATION (EC) No 1161/2009 of 30 November 2009

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  • Published: 2013-07-19
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Introduction
COMMISSION REGULATION (EC) No 1161/2009 of 30 November 2009
amending Annex II to Regulation (EC) No 853/2004 of the European Parliament and of the Council  as regards food chain information to be provided to food business operators operating slaughterhouses

THE COMMISSION OF THE EUROPEAN COMMUNITIES,Having regard to the Treaty establishing the European Community,
Having regard to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (1), and in particular Article 10(1) thereof,

Whereas:
(1) Regulation (EC) No 853/2004 lays down specific rules concerning the hygiene of food of animal origin. In particular, Section III of Annex II to that Regulation requires food business operators operating slaughterhouses to request, receive, check and act upon food chain information for all animals, other than wild game, sent or intended to be sent to the slaughterhouse.

(2) Point 2 of that Section provides that those operators are to be provided with the food chain information no less than 24 hours before the arrival of animals at the slaughterhouse, except in the circumstances referred to in point 7 of that Section. Point 7 provides that where the competent authority so permits, that information may accompany certain animals specified in that point  to the slaughterhouse, rather than arriving at least 24 hours in advance of their arrival.

 
 
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