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Current Position:Home » Documents » Food Laws & Regulations » EU »

Regulation (EC) No 853/2004 (January 2010)

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  • Published: 2013-07-19
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Introduction
 This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents
REGULATION (EC) No 853/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 29 April 2004

laying down specific hygiene rules for food of animal origin ◄

(OJ L 139, 30.4.2004, p. 55)

Amended by: Official Journal

►M1 Commission Regulation (EC) No 2074/2005 of 5 December 2005 L 338 27 22.12.2005
►M2 Commission Regulation (EC) No 2076/2005 of 5 December 2005 L 338 83 22.12.2005
►M3 Commission Regulation (EC) No 1662/2006 of 6 November 2006 L 320 1 18.11.2006
►M4 Council Regulation (EC) No 1791/2006 of 20 November 2006 L 363 1 20.12.2006
►M5 Commission Regulation (EC) No 1243/2007 of 24 October 2007 L 281 8 25.10.2007
►M6 Commission Regulation (EC) No 1020/2008 of 17 October 2008 L 277 8 18.10.2008
►M7 Regulation (EC) No 219/2009 of the European Parliament and of the Council of 11 March 2009
L 87 109 31.3.2009
►M8 Commission Regulation (EC) No 1161/2009 of 30 November 2009 L 314 8 1.12.2009
 
 
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