Meat Inspection Regulations, 1990 (SOR/90-288)

Regulations are current to 2013-06-25 and last amended on 2013-04-26.

SHORT TITLE
1. These Regulations may be cited as the Meat Inspection Regulations, 1990.
INTERPRETATION
2. (1) In these Regulations,
“Act” means the Meat Inspection Act; (Loi) “adulterated” means, in respect of a meat product intended for sale, use or consumption as an edible meat product in Canada,
(a) containing or having been treated with
(i) a pesticide, heavy metal, industrial pollutant,drug, medicament or any other substance in an amount that exceeds the maximum level of use prescribed by the Food and Drug Regulations,
(ii) an ingredient, a food additive or any source of ionizing radiation not permitted by or in an amount in excess of limits prescribed by these Regulations or by the Food and Drug Regulations,
(iii) any poison, decomposed substance or visible contamination, or
(iv) any pathogenic microorganism in excess of levels published in the Manual of Procedures, or
(b) failing to meet the standards set out in Part I; (falsifié) “Agency” means the Canadian Food Inspection Agency established by section 3 of the Canadian Food Inspection Agency Act; (Agence) “animal food” means a meat product identified for use as food for an animal that is not a food animal; (aliment pour animaux)