| Make foodmate.com your Homepage | Wap | Archiver
Advanced Top
Search Promotion
Search Promotion
Post New Products
Post New Products
Business Center
Business Center
 
Current Position:Home » Documents » Food Laws & Regulations » Canada »

Canada Processed Egg Regulations (C.R.C., c. 290)

PDF
  • Published: 2013-07-25
  • File Format: PDF
  • Views: 9   
  • Size: 359.83K
  • Language: English
  • Download Times: 416
enter the download page
Introduction
Processed Egg Regulations C.R.C., c. 290
CANADA AGRICULTURAL PRODUCTS ACT

Regulations Respecting the Grading, Packing, Marking and Inspection of Processed Egg and International and Interprovincial Trade in Processed Egg

SHORT TITLE

1. These Regulations may be cited as the Processed Egg Regulations.

INTERPRETATION

2. In these Regulations,
“Act”
“Act” means the Canada Agricultural Products Act; (Loi)

“added ingredients”
“added ingredients”[Repealed, SOR/91-423, s. 1]

“adulterated”
“adulterated”[Repealed, SOR/2011-205, s. 20]

“Agency”
“Agency” means the Canadian Food Inspection Agency established by section 3 of the Canadian Food Inspection Agency Act; (Agence)

“candling”
“candling” means examining the interior condition of an egg by rotating or causing the egg to rotate in front of or over a source of light that illuminates the contents of the egg; (mirage)
 
 
[ Documents search ]  [ ]  [ Notify friends ]  [ Print ]  [ Close ]

DOWNLOAD URL
0 in all [view all]  Related Comments
 
more..Related Documents
Featured Documents
Top download this topics
Popular download
 
 
Processed in 0.032 second(s), 15 queries, Memory 0.66 M
Powered by Global FoodMate
Message Center(0)