Processed Egg Regulations C.R.C., c. 290
CANADA AGRICULTURAL PRODUCTS ACT
Regulations Respecting the Grading, Packing, Marking and Inspection of Processed Egg and International and Interprovincial Trade in Processed Egg
SHORT TITLE
1. These Regulations may be cited as the Processed Egg Regulations.
INTERPRETATION
2. In these Regulations,
“Act”
“Act” means the Canada Agricultural Products Act; (Loi)
“added ingredients”
“added ingredients”[Repealed, SOR/91-423, s. 1]
“adulterated”
“adulterated”[Repealed, SOR/2011-205, s. 20]
“Agency”
“Agency” means the Canadian Food Inspection Agency established by section 3 of the Canadian Food Inspection Agency Act; (Agence)
“candling”
“candling” means examining the interior condition of an egg by rotating or causing the egg to rotate in front of or over a source of light that illuminates the contents of the egg; (mirage)
