Prepare poached chicken at food factory or food premises
Purchase and storage of raw chicken
•
Obtain raw chicken from approved and reliable sources.
• Inspect the storage conditions and the temperature of raw chicken as well as the documents before acceptance to verify that there is no sign or indication of contamination.
•Retain purchasing invoice to facilitate product tracing.
•Keep raw chicken at 4°C or below if it is not used immediately and separate it from ready-to-eat food.Raw chicken should be covered and placed in the lower compartment of the refrigerator. Ready-to-eat food shouldalso be covered and placed in the upper compartmentof the refrigerator. Ideally, use separate refrigerators to store raw chicken and ready-to-eat food.
