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Brominated Vegetable Oils

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  • Published: 2013-08-08
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Introduction
BROMINATED VEGETABLE OILS
Prepared at the 14th JECFA (1970), published in NMRS 48B (1971) and in FNP 52 (1992). No ADI was allocated at the 14th JECFA (1970)
SYNONYMS Brominated oils
DEFINITION A bromine addition product of vegetable oil or oils
DESCRIPTION Pale yellow to dark brown, viscous oily liquid having a bland or fruity odour
FUNCTIONAL USES Cloud producing agent
 
 
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